Posts filed under ‘Bristol’
If you’re looking for a bright spot just down the street from Bristol Mountain, try Café Sol, located at the corners of Bristol Road and Route 64 in Bristol.
Four of us arrived early on a Saturday night to avoid the crowd — you should make reservations — as it gets very busy.
We started with the popular Hummus appetizer. This is enough for a group to enjoy with three types of hummus: Classic, black bean and peanut butter (Which sounds gross but is awesome!)
Next we enjoyed the Hawaiian stir-fry which is loaded with veggies, Pan-seared Scallops with a blood orange poppy seed reduction, and the Lamb Ragu, and I tried the Mediterranean Mussels off the Tapas Menu, with a house salad. We did not order the Bacon-wrapped Java rubbed Filet Mignon — this time — it sounds delicious! There is Naked Dove Beer on tap as well as a nice selection of wines.
The service was attentive and the chef friendly, with lots of good choices whether dinner or tapas. The chef, Julia offers a varied menu with a lot of specials, which sources local produce.
Best was the fact that they staggered our courses keeping us eating for a long time and allowing us to catch up with old friends who had recently moved to Canandaigua.
They also serve breakfast at 8am on Saturdays and Sundays.
- Lunch Friday, Saturday and Sunday 10:30a.m. 4 p.m.
- Dinner Friday thru Sunday 5 – 9 p.m.
- Breakfast Saturday and Sunday 8 a.m till 2 p.m.
4503 State Route 64
Canandaigua, New York 14424
Driving from Canandaigua Lake towards Naples and then veering towards the rolling hills of Bristol we came upon the Brown Hound Bistro — a lovely little restaurant — in between.
We did a quick wine tasting at Arbor Hill Grapery, before we walked next door. A Grapery is a store that has LOTS going on with grapes — jellies, candy, gifts and of course wine. The tasting was generous and we sampled cheeses at the same time.
The Brown Hound is located between Canandaigua and Naples, in South Bristol. They offer brunch, dinner, and more, all with a focus on local foods and Finger Lakes wines. The Brown Hound is located in a tiny 100-year-old house. We sat out on the wrap-around deck, which was not fancy, but very comfortable. and cool on a hot day.
Our waitress was friendly, fun and helpful — answering our endless questions about whether ingredients, checking with the chef through the kitchen window. We sat out back on the deck and it was about 80 outside and was perfect temperature on the shady deck. Starting with local wines and some amazing sourdough bread, we had plenty of time to relax and unwind after playing a round of golf.
My top recommendation: the seafood bisque which had a roasted red pepper/lobster taste that was rich and creamy.
My husband enjoyed the Wild Mushroom Risotto: Creamy, slow-cooked arborio rice with assorted mushrooms, parmesan, white wine, finished with white truffle oil and vegetable.
My friend enjoyed braised scallops over quinoa with peppers and other veggies. The quinoa was really tasty.
I had a tuna steak (“meh”) with sweet apples and a yummy radish cake (daikon).
We ate very early in the evening and I noticed that the tables were filling up early on a Saturday night.
The Brown Hound is just a few minutes south of Bristol Mountain ski area, The Brown Hound can be easily access via RT 21 from Canandaigua, or RT 64 from Bristol.
6459 State Route 64, in South Bristol.
Call for a reservation 585-374-9771.
Tucked between Honeoye and Canandaigua Lakes, Bristol Mountain Ski Resort sports the highest vertical between the Catskills and the Rockies, at 1200′. There are 138 acres of total skiable terrain. Most all lit for night skiing, and most with snow making.
Bristol Mountain is open 7 days a week 9am-10pm, (night skiing mid December to mid-March). The mountain features 2 terrain parks and an Olympic-size halfpipe for snowboarders. And 2 large Nordic loops for traditional or skate skiing. It has 6 lifts, 2 are high-speed quad chairs.