Posts filed under ‘beer’
If you’re looking for a bright spot just down the street from Bristol Mountain, try Café Sol, located at the corners of Bristol Road and Route 64 in Bristol.
Four of us arrived early on a Saturday night to avoid the crowd — you should make reservations — as it gets very busy.
We started with the popular Hummus appetizer. This is enough for a group to enjoy with three types of hummus: Classic, black bean and peanut butter (Which sounds gross but is awesome!)
Next we enjoyed the Hawaiian stir-fry which is loaded with veggies, Pan-seared Scallops with a blood orange poppy seed reduction, and the Lamb Ragu, and I tried the Mediterranean Mussels off the Tapas Menu, with a house salad. We did not order the Bacon-wrapped Java rubbed Filet Mignon — this time — it sounds delicious! There is Naked Dove Beer on tap as well as a nice selection of wines.
The service was attentive and the chef friendly, with lots of good choices whether dinner or tapas. The chef, Julia offers a varied menu with a lot of specials, which sources local produce.
Best was the fact that they staggered our courses keeping us eating for a long time and allowing us to catch up with old friends who had recently moved to Canandaigua.
They also serve breakfast at 8am on Saturdays and Sundays.
- Lunch Friday, Saturday and Sunday 10:30a.m. 4 p.m.
- Dinner Friday thru Sunday 5 – 9 p.m.
- Breakfast Saturday and Sunday 8 a.m till 2 p.m.
4503 State Route 64
Canandaigua, New York 14424
Seneca Lake’s North end is the town of Geneva, containing Hobart Williams Smith College, Belhurst Castle, plus some of my favorite post-cycling pit stops like The Red Dove.
This time I am riding with my high-mileage bike-riding girl-friend who is training for a four hundred mile Finger Lakes bike tour. We started the loop in the Lakeshore Park and headed counter-clock-wise around the lake, weaving through the sides streets that surround the college. Students had just gone home for the summer and this gorgeous campus seemed way too quiet.
We took Rt 6 (Pre Emption) with a short jog on Earls Hill to Rt 9 (Ridge Rd), to Rt 7 to Rt 1 (Himrod) all the way down the west side of the lake to avoid the traffic, not picking up busy RT 14 until we came to The Glenora Winery. Rt 14 however goes right along the lake edge and might be lovely in a quieter riding season.
Highlight was an Amish horse and buggy making great time on the road. I pursued and finally was able to overtake it as we crested the hill.
Another highlight was a little Inn in the town of Himrod that I would like to stop at some time. I think Himrod was probably a much bigger deal when the railroad was the only way to go north south and before Rt 14 eclipsed Rt1.
If you plan on spending more time in the area, stop at the Starkey House B&B – a genuine Mission-Revival-style home, built in 1922. It is close to several wineries (18 along this side of the lake!), plus close to both Hammondsport and Watkins Glen. The owner of the Starkey House, Cathy Moskal, is a gracious hostess and a great cook.
Once we were on 14 we had a nice wide shoulder, but steady 55 MPH traffic at our backs as we rode almost continuously downhill to Watkins Glen. We lunched at the Glen Mountain Market, sharing a great sandwich and some coffee to warm us up. This bakery/deli has combines baked goods bread and creative sandwich inventions, which when combined make for a mouth-watering smell – even if you have not ridden 44 mile to enjoy them.
Ride through downtown Watkins Glen before heading north again. Enjoy the great turn-of-the-century architectural relics. The village originally known as Salubria was officially named Watkins Glen in 1926. The original race course used to wind through the streets of the downtown area.
The other famous attraction right in the center of town is the Glen itself. Watkins Glen is the most famous of the Finger Lakes State Parks. It is one of the most amazing geological sights in the area.
Despite all this information it is still a very quick ride across town. Once we make the turn north we hit the incline. This upward climb will continue for about two miles of sheer agony followed by several more ups that feel more like a mountain climb than a simple lake circuit.
We chose roads away from the busy main route, passing through the Finger Lakes National Forest, Danos Heuriger, a traditional Viennese winery restaurant. This section of the ride is long and perhaps better enjoyed with a winery stop or two.
As we came to the last 20 miles we rode by the now empty Seneca Army Depot. Today it is a protected sanctuary for white deer. Several dozen wild white-tailed deer were probably caught within the fence that was built to surround the Seneca Army Depot in 1941. Isolated from predators and hunters, the deer population grew quickly.
It was still a long trek back into Geneva. Bikes in-car, we hiked to my favorite watering hole for our reward.
Imagine a grocery store that specializes in locally produced foods and delivers to your home! Red Bird Market in Fairport is proving that locally produced food can fill a grocery store providing a host of unique and creative choices.
Some of the local specialties: Hand-pinched pierogies from The Pierogie Guy, Flour City Pasta made from wheat ground at the pasta factory in Pittsford, amazing butternut squash based hot sauces from the Karma Sauce Company in Bushnell’s Basin, a variety of cheeses from Miranda Cheese, Cuba Cheese Shoppe, Lively Run Goat Farm, and Yancy’s Fancy, grape twists and Healthy Purple fresh grape juice, natural salad dressings, and jams provided by Arbor Hill Vineyard in Naples.
Situated along the east bank of Salmon Creek on the southern shore of Lake Ontario, and the well-traveled Seaway Trail. Pultneyville is a town that combines maritime history and modern charm. It is located on Lake Ontario about 25 miles east of Rochester.
The Landing at Pultneyville offers unique shopping and dining experience in the midst of a historic hamlet in the Town of Williamson. The Landing is among 37 Pultneyville properties, that in 1975, became listed on the National Register of Historic Sites, with a historic district reflecting Federal, Second Empire and Greek Revival architecture.
The Grill has a tasty menu, but has done a great job of pairing wines with each entrée and offering special wine pairing events. There is live music summer and winter, on the weekends.
The gallery features the work of over sixty artists, on two floors of exhibition and special event space,
Just down the road is a great spot to picnic, right on the lake. B Forman Park.
The Armory Square district in Syracuse was originally settled in 1804. The Erie Canal and later the railroad helped to put Syracuse on the map as a center for industry and manufacturing. Most of the area buildings were constructed between 1860 and 1890 as factories or warehouses.
Part of the Armory Square district consists of a circular street, West Jefferson, with Armory Square Park at the 12:00 spot (N) on the circle. The Jefferson St Armory was actually three buildings used to house both the cavalry and the infantry.
Today the area is bustling with hotels, restaurants, businesses, loft apartments as well as cultural elements such as the Museum of Science and Technology (MOST), the Red House Musical Theater on Fayette, and the Landmark Theater on S. Salina St.
This area is best known for its night life as it has a many bars close together, The Empire Brewing Company, Blue Tusk and The Syracuse Suds Factory, which in the summer open onto the square and street. It is fun to hop from one spot to another to listen to live music and sample local brews.
Most people drive through the little town of Aurora while heading south to Watkin’s Glen or north to the Thruway. If you have a little time, and especially if you are hungry, stop at the Fargo Bar & Grill.
Open 7 days/week, year-round, with the exceptions of Christmas and Thanksgiving Days. On Christmas Eve, we close at 4 p.m. Wi-Fi available. Check out the daily specials on Facebook.
384 Main Street, Aurora
Driving from Canandaigua Lake towards Naples and then veering towards the rolling hills of Bristol we came upon the Brown Hound Bistro — a lovely little restaurant — in between.
We did a quick wine tasting at Arbor Hill Grapery, before we walked next door. A Grapery is a store that has LOTS going on with grapes — jellies, candy, gifts and of course wine. The tasting was generous and we sampled cheeses at the same time.
The Brown Hound is located between Canandaigua and Naples, in South Bristol. They offer brunch, dinner, and more, all with a focus on local foods and Finger Lakes wines. The Brown Hound is located in a tiny 100-year-old house. We sat out on the wrap-around deck, which was not fancy, but very comfortable. and cool on a hot day.
Our waitress was friendly, fun and helpful — answering our endless questions about whether ingredients, checking with the chef through the kitchen window. We sat out back on the deck and it was about 80 outside and was perfect temperature on the shady deck. Starting with local wines and some amazing sourdough bread, we had plenty of time to relax and unwind after playing a round of golf.
My top recommendation: the seafood bisque which had a roasted red pepper/lobster taste that was rich and creamy.
My husband enjoyed the Wild Mushroom Risotto: Creamy, slow-cooked arborio rice with assorted mushrooms, parmesan, white wine, finished with white truffle oil and vegetable.
My friend enjoyed braised scallops over quinoa with peppers and other veggies. The quinoa was really tasty.
I had a tuna steak (“meh”) with sweet apples and a yummy radish cake (daikon).
We ate very early in the evening and I noticed that the tables were filling up early on a Saturday night.
The Brown Hound is just a few minutes south of Bristol Mountain ski area, The Brown Hound can be easily access via RT 21 from Canandaigua, or RT 64 from Bristol.
6459 State Route 64, in South Bristol.
Call for a reservation 585-374-9771.